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Did you know that in the 18th century, Europeans called the tomato “poisonous apple” – and all because the aristocrats who ate it often got sick and died? Could they have guessed that it was not the tomatoes at all, but the exquisite dishes from which they preferred to eat? In those days, dishes were served in pewter plates, which, when in contact with sour tomatoes.

By the way, the Italian Pietro Andrea Mattioli, the first European botanist who mentioned tomatoes in his work, attributed them to the poisonous genus Mandrake. Later, the tomato was nevertheless “transferred” to nightshade, but continued to be considered poison. The rise in popularity of pizza helped improve its reputation – a delicious dish proved that Solánum lycopérsicum is safe for health and tastes quite good. What could be better than eating pizza while playing at the 22 Bet website?

Apples and gummies are coated in the same substance as cars

Do not be afraid: manufacturers are not trying to poison us at all. Fresh fruits that look like they have been polished and a variety of candies are coated with carnauba or palm wax. A universal remedy that has found application both in pharmaceuticals and in cosmetology, and in many other places, is extracted from the leaves of the palm tree Copernicia cerifera and is completely non-toxic. In addition to these areas, palm wax is used to produce high-quality car polish, shoe polish, all kinds of wood polishing products, and much more. 

Red Pepper Doesn’t Burn Your Mouth – It Just Seems to You

Red Pepper

When you eat hot peppers, you may experience a burning sensation, as if a fire is raging in your mouth, which must be put out as soon as possible, otherwise, it will end in a burn. But in fact, all this is only a mental, not a physical reaction. Red peppers contain capsaicin, a chemical that stimulates the sensitive nervous system. It is because of capsaicin that your brain thinks that you have put something hot in your mouth, and causes the body to turn on the “cooling mode”: you begin to sweat and blush.

Scientists turn peanut butter into diamonds

Is it possible to turn food into diamonds? As it turns out, yes. Not so long ago, German scientists from the Bavarian Research Institute of Geophysics and Geochemistry discovered new ways to obtain these minerals. According to one of the hypotheses, in order to grow a diamond, it is enough to subject carbon to high pressure. As an experiment, pundits decided to “reincarnate” peanut butter, and they succeeded! Nevertheless, it turned out that growing diamonds from oil is a long task: to get a mineral 2-3 millimetres in size, you will have to spend several weeks.

Potato replaces people in Wi-Fi testing – it is able to absorb and reflect signals


If someone calls you a bag of potatoes, you can not be offended: according to Boeing representative Adam Tischler, potatoes reflect and absorb electronic signals in the same way as the human body. That’s why Boeing uses bags of tubers during mandatory testing that every Wi-Fi-equipped aircraft must pass before taking off for the first time. Well, involving potatoes instead of people helps to reduce testing time from several weeks to several hours.

Every banana is a clone

The yellow fruits you see in supermarkets are of the Cavendish variety. The “Cavendish” has no seeds, and it is not able to reproduce naturally without human help: farmers literally clone it by manually transplanting root shoots. As a result, all bananas are almost identical to each other. This, of course, simplifies their care but increases the risk of diseases that can easily destroy the entire variety.

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